Zeta-Jones in 2005, 360b / Shutterstock.com Birth Name: Catherine Zeta Jones Place of Birth: Swansea, Glamorganshire, Wales Date of Birth: 25 September, 1969 Ethnicity: Welsh, smaller amounts of Irish and English Catherine Zeta-Jones is a Welsh actress. She won the Academy Award for Best Supporting Actress for Chicago (2002). Her roles also include the films The Mask of Zorro, Entrapment, The Haunting, Traffic, Intolerable Cruelty, Ocean’s Twelve, No Reservations, and Side Effects, and television’s Catherine the Great, among other works.

Here are some assorted photos of Charlize Theron out and about in LA this week. She went out to dinner with Sean Penn at Craig’s several nights ago, and she was with her son Jackson at what looks like his preschool yesterday. Charlize doesn’t have any films coming out at the moment, although she is scheduled to do the sequel/prequel to Snow White and the Huntsman at some point. The prequel will be called The Huntsman, and Chris Hemsworth is going to star as well, but Kristen Stewart is definitely out.

Birth Name: Christopher Andrew Carrabba Place of Birth: West Hartford, Connecticut, U.S. Date of Birth: April 10, 1975 Ethnicity: *father – Italian, including Sicilian Chris Carrabba is an American singer and musician. He is the lead singer and guitarist of rock band Dashboard Confessional, lead singer of rock band Further Seems Forever, and singer and guitarist of folk rock band Twin Forks. Chris’ paternal grandfather was named Salvatore R. Carrabba (the son of Angelo Carrabba and Antoinetta).

Christopher Wilding is most famous for being the child of not one but two Hollywood stars. His parents are the iconic Elizabeth Taylor and her former husband, actor Michael Wilding.  Taylor was a talented actress whose career kicked off as a child, while Michael was a stage, television, and film actor, a famous star among English movie lovers in the 1940s. Both enjoyed success in the entertainment industry, but their marriage did not last long.

Easy egg salad flavored with sweet pickle relish and diced pimentos. I apologize for the radio silence around here last week. I had plans to share several recipes with you leading up to Easter, but I got the stomach flu early last week. There was a period of several days in which I could barely think about food. The stomach flu isn’t the best topic to talk about on a food blog, but I’m trying to keep things real around here.